Everyday fast foods like fried rice, noodles, Gobi Manchurian, and other tasty dishes we buy and eat outside are gradually leading us toward health problems. The reason? The tasting powder mixed in these foods. Let’s understand the harmful effects of using tasting powder or Ajinomoto in our food.
Consuming food that contains a high amount of Ajinomoto can lead to a condition called Chinese Food Syndrome, which may include symptoms like chest pain, headache, and a burning sensation in the body. Ajinomoto can also cause and worsen allergies. It is one of the major reasons for kidney failure.
Feeding children food containing tasting powder can negatively affect their physical development. It is also prohibited for people with neurological disorders, heart diseases, and for pregnant women.
So don’t risk your health for taste. Good food leads to good health — choose wisely.